Suckling pig eating / Spanferkel-Essen

This is my first time to try suckling pig in Germany, with my company colleges, in combination with sauerkraut and lump (Klöße). I really enjoyed german-style decorations from this local restaurant in one small town:) 
And as I know, roast suckling pig is eaten in Chinese restaurants for important parties. In some parts of China, it is also a popular dish at wedding dinners or a party for a baby´s completion of its first month of life.