250 g flour
2 teaspoon baking powder
100 g butter
50 g Rucola / rocket
1 onion
150 g Edelpilzkäse / mashroom cheese
100 g Ziegenfrischkäse /goat cheese
2 eggs
200 g cream
0.5 teaspoon salt
1 Preheat the oven to 180 ° C (fan 160 °). Mini-muffin silicone mold, rinse cold. Mix flour and baking powder. Crumble the cheese . Depending on the consistency of the fresh goat cheese also crumble.
2 Melt the butter. Rinse Crumble the rocket, shake dry and chop coarsely. Peel onion and chop finely. Both mix with the melted butter.
3 Mix the eggs with crème fraîche, salt and rocket butter. Stir in flour mixture quickly, mix in cheese.
4 Fill the dough into the wells. The muffins in the oven (middle) bake 20-25 minutes. Then take out, let cool briefly and release it from the mold.
2 Melt the butter. Rinse Crumble the rocket, shake dry and chop coarsely. Peel onion and chop finely. Both mix with the melted butter.
3 Mix the eggs with crème fraîche, salt and rocket butter. Stir in flour mixture quickly, mix in cheese.
4 Fill the dough into the wells. The muffins in the oven (middle) bake 20-25 minutes. Then take out, let cool briefly and release it from the mold.
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