I actually don´t eat so much sweet foods, but strawberry is almost a "must" in spring for me. The best way to prepare strawberry is for example with waffles and icecream, I added nut and strewn it at the end with powdered sugar:)
This strawberry dessert could also be main menu for me, because I used sticky rice and coconut milk for cooking, with just a little bit sugar you can still feel the aroma of coconut, when you eat it:)
Of course we had such a wonderful dessert time at Easter Sunday afternoon with family!
This one comes from a famous and good commented restaurant from my city, beautiful design and different types of dessert, cake, ice cream and chocolate-cream-mix in one plate create the appetite!
Apricot with pudding in the middle, a homemade dessert from me:)
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