Experiment 1 with "Das Astric Lindgren Kochbuch" - Dorsch mit Senfsoße

Aubergine-Tomate-Salat

Plum Tart - August 2014

Chinese Desserts for Mond Festival

Beer Chicken Wings

Beer Chicken Wings

Ingredients:
chicken wings
diced bacon
salt
soy sauce
cooking wine
ginger
shallot
1 bottle beer (dark beer at best)

How to do:
1. Put the right amount of salt, soy sauce, cooking wine, shallot, ginger into chicken wings and marinate them for 30 minutes;
2. The marinated chicken wings and diced bacon directly into the very hot wok, pour beer. Beer should cover all the needed ingredients;
3. When the beer sauce start to boil, turn the heat to medium level for about 15 minutes.
4. Finally turn the heat to large level for short time to make the sauce thick.

To combine this meat dish with vegetables because of taste and color, it is recommended to try some chinese vegetables such as chinese cabbage (青菜). This time I tried another kind from Asian supermarket.

And: rice, tofu-bean sprouts-tomato-soup, pizza bread, beer to drink^^

Flacky Pastry Packet combined with Salmon, Feta Cheese and Spinach

Ingredients

1Pck.   Flacky Pastry

2Pck.   Salmon

300g    Spinach

300g    Feta Cheese

1          Egg

3          Garlic Cheese

1 Pinch Nutmeg

Salt and Pepper

Preparation

Working time: about 20 minutes      Degree of difficulty: easy

Defrost the spinach and fry it in a pan with the chopped garlic in some olive oil. Season with salt , pepper and nutmeg. Let it cool.

Thaw the puff pastry and roll out into rectangles (about 10 cm x 15 cm). The feta cheese (about 1 tablespoon per packet) onto the puff pastry. The cooled spinach on the packet distributed (about 1 teaspoon per packet). Then put a piece of salmon, salt and pepper. Brush the packet at the edges with the beaten egg and then fold it so that it is completely closed. Brush with the remaining beaten egg.

Bake in the oven 180 ° C and cook about 40 minutes.

For the puff pastry packet fits well a crisp salad.

Freshwater Lobsters & Korean Style Raclette

We don´t eat this kind of insects, they are especially prepared for tourists:))

I never tried this insects by myself, but I truely found these foods in Olympics Square in Beijing, which are popularly seen by tourists. Of course there are Chinese people who also dare to try them, but definitely not every Chinese:)) 

Well, do you want to taste it, if you are once in China?

The Anatomy of Sangria

Tarte flambée

Tarte flambée comes from 

German-speaking farmers from Alsace.

What did I use:

Creme fraiche

sliced onions

smoked lardons

chives

etc. 

Although the edges are kind of burned, 
but it did not influence the taste... 

A glass of wine with it makes a nice evening...

Well tried!